The BARISTA NC II Qualification consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.
The EVENTS MANAGEMENT SERVICES NC III Qualification consists of
competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as
planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.
The DOMESTIC WORK NC II Qualification consists of competencies that a person must achieve to clean living room, dining room, bedroom, bathroom and kitchen; wash and iron clothes, linen and fabric; prepare hot and cold meals; and provide food and beverage service.